Ingredients
'Paleo' chocolate coffee bacon brownie
- 2 slice bacon, pastured, nitrate free if possible
- 100 gram dark chocolate
- 50 gram Butter
- 3 eggs
- 65 gram Maple syrup
- 30 gram cacao powder
- 2 tablespoon Strong Coffee
- 2 tablespoon fine ground coffee
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. heat oven to 180 and line brownie tray with baking paper
2. on the stove, panfry the bacon. when cooked, remove, cool and dice. set aside.
3. Break up chocolate and put in TM bowl with diced butter. Melt 3 minutes, 50 deg, speed 3. scrape down sides.
3. Add maple syrup and eggs, mix 10 sec speed 4
4. add cacao power, coffee grinds and coffee liquid and mix 20 seconds speed 4. Scrape down sides.
5. pour mixture into the lined tray and top with diced bacon.
6. bake in the over for 30 mins. Remove when done and allow to cool before slicing
'Paleo' chocolate coffee bacon brownie
Tip
As this brownie is 'paleo-ish' it is not overly sweet, so add a little more maple syrup if needed
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today - LOVED it!!
My son loves this recipe, mainly because he LOVES bacon!!
Cooking from scratch www.arwensthermopics.com