Ingredients
Chocolate chia brownie slice
- 4 tablespoon chia seeds
- 170 gram water
- 125 gram Butter, softened
- 5 eggs
- 40 gram raw cacao powder
- 175 gram almond meal, can use blanched or skin on
- 130 gram coconut palm sugar, or rapadura sugar
- 1 pinch salt
- 1 teaspoon gluten free bi carb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. preheat oven to 180 and line brownie tray with baking paper
2. put chia seeds in small bowl and cover with water, leave to soak
3. put whole almonds into TM bowl and process speed 9 for 10 seconds to create almond meal
4. add cacao powder, butter, eggs, salt, sugar, bi carb and process speed 5 10 seconds. scrape down sides of bowl
5. mix the chia seeds and water and a jelly should have formed. mix to make it even with no lumps. add chia seeds to TM bowl. Process speed 5 for 5 seconds. check the mix is all combined.
6. pour into lined tray and bake in oven 35 to 40 mins. When done allow to cool and ice with chocolate hazelnut spread from the EDC or keep plain. slice into portions.
Chocolate chia brownie slice
Tip
Slice freezes very well for grain free lunch box idea. Can also be cooked in cake tin to make it a cake. For dairy free, you can replace butter with olive oil or coconut oil. Add some extras like 1/4 tsp of cinnamon, ground ginger or ground coffee when you add the chia seeds. You can also add walnuts, and mix in using reverse function
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So quick and easy and yet delicious. Will keep this as a replacement to chocolate cake as it didnt have the texture of a brownie on top. I didnt have any almonds so I used cashews instead.
Made this slice to today and was very happy as it is so moist and tastes great for a grain free cake....I will certainly make this again and try the variations suggested by other likers...
Added comment...
I have made this a few times now and wherever I take this everyone says it is super delicious even those who can eat grains ... This is my one of favourite recipes now..
YUM! I just made this and it's delicious! I used 100g coconut oil in place of butter and 120g rapadura. Such a moist slice - thank you!
Hi there, I love this recipe - its from Tania Hubbards book - gluten free grain free food we love - she posted this recipe on her website a while ago and has just popped it across on her blog with the raw chocolcate glaze she puts on top in her book. I met with her the other day to see how it could be made sugar free for my kids - she has changed to recipe so it is now 2 small red apples grated (in place of the coconut palm sugar) and it was fantastic. The apple and cocoa made this cake taste fantastic. She also added extra cinnamon to the recipe - 2 teaspoons.
I apologise the photo is upside down, I couldn't correct it!