Ingredients
Sweet pastry
- 85 grams butter cubes, Softened room temp
- 55 grams caster sugar
- 1 vanilla bean, Scraped
- 1 egg, Medium room temp
- 170 grams plain flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream butter and sugar on speed 4 for about 70 seconds. Add vanilla seeds and mix briefly to combine. Add egg and beat another 30 seconds.add flour in three lots speed 2 until crumbly . Knead
"Dough mode" for 40 seconds. Turn out and knead lightly to bring together. Shape into a flat disk (makes it easier to roll out) Wrap in cling film and chill for at least half hour before using. Roll out and line tart tin. Place parchment paper over and pastry weights inside. Chill for 20 minutes then bake in oven 200 degrees for 15 minutes . Remove weights and paper and cook another 5 minutes. Use any spare pastry to fill any cracks. Fill with desired filling- treacle pie is nice, and finish baking. I have now posted a Passionfruit and white chocolate filling which is devine! Does not require further baking.
Pastry
Tip
Try to minimize handling or it will become tough.This rule goes for most pastries as it alters the gluten.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Pate sucree is a sweet pastry dough with a cookie-like texture. Thanks for the recipe Panoukla!
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