Ingredients
Cake Batter
- 260 g quinoa flour, milled grain 1 min speed 9
- 200 g Dextrose sugar
- 1 tsp ground cinnamon
- 90 g Pecans or walnuts
- 450 g fresh pineapple, cubed
- 3 medium bananas, ripe
- 3 eggs
- 160 g grape seed or rice bran oil
- 1 tsp vanilla extract
Frosting
- 50 g soft cream cheese
- 50 g soft unsalted butter
- 1 tsp vanilla extract
- 260 g Dextrose sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 175oC Line & grease a 23 cm square cake tin.
Mill Quinoa to flour 1 min speed 9, Add Sugar & Cinnamon & mix on speed 5 for10 sec to combine. Set aside.
Add Nuts to the TM bowl and turbo 4 or 5 times, add to dry ingredients.
Place Pineapple & Bananas into TM bowl and process 5 sec speed 5, add all wet ingredients and process for a further 20 sec speed 5.
Add all Dry ingredients to the TM bowl and combine, 5 sec speed 5, on reverse, scraping down the sides and repeating if necessary.
Pour into prepared tin and bake for 1 – 1¼ hours, until a skewer comes out clean, note this is a very moist cake.
Add all frosting ingredients to the TM bowl and mix on speed 6 for 30 seconds.
Let the cake completely cool before adding the frosting. Decorate with extra nuts if desired.
cake batter
Frosting
Tip
This is a very moist cake is good after refridgeration
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, thanks.
Need some help with my picture, no idea why it is upside down!!!!!!
Sue Hansen
Sue Hansen
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