Ingredients
Dough
- 240 g Self Raising Flour
- 2 level tablespoons sugar
- 100 g sultanas or raisins
- 1 level tablespoons Butter
- 1 egg
- 125 g Milk
- A little lemon peel
Icing
- 200 g icing sugar
- Pink Food Dye
- 2 tablespoons water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat oven to 180
Add butter and flour to bowl and mix on speed 5 for 20 sec.
Add all other ingredients and mix for a further 20 secs on speed 5.
Turn out onto a well floured bread mat or bench.
(dough will be quite a wet mix)
Divide dough into 2 and roll into 2 long rolls side by side.
Twist one around the other and place on to a oven tray lined with baking paper.
Bake for 20 mins.
While twist is baking place icing sugar and a drop of dye into the bowl and mix at 100c for 3 mins on speed 1.
Slowly add water until desired consistency is achieved.
Pour icing over hot twist and sprinkle with coconut.
* my pop used to bring one of these over every time he came to visit..
They always remind me of him.
i miss you Poppy Harry xxxxx
Dough
Tip
Dough is quite a wet mix so flour we'll and flour hands before rolling.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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