Ingredients
All Ingredients:
- 350 grams butternut pumpkin, Peeled, Chopped into 2cm cubes
- 80 grams Butter, Chopped
- 80 grams Milk
- 2 eggs
- 1 teaspoon Vanilla Paste/Extract
- 250 grams plain flour
- 120 grams brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon ground
- 1/2 teaspoon nutmeg ground
- Maple syrup
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 degrees, and prepare a 12-hole muffin tray with paper muffin cases.
Place 500g water in the mixing bowl. Place pumpkin pieces in the varoma bowl and steam 20 minutes/Varoma/Speed 1 or until tender. Set pumpkin aside and discard water.
Weigh butter into mixing bowl and melt
1 minute/50 degrees/Speed2.
Add milk, eggs and vanilla to bowl and mix 10 seconds/speed 4.
Add steamed pumpkin and mix 10 seconds speed 4.
Add Flour, Cinnamon, Nutmeg, Brown Sugar and Baking Powder and mix 10-15 seconds/speed 5.
Spoon batter into muffin cases and drizzle 1 teaspoon of maple syrup onto the top of each one.
Bake at 180 degrees for 25 minutes or until a skewer comes out clean.
Cool on a wire rack and sprinkle with sifted icing sugar if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, thank you, I love this, will add walnuts next time.
These are ridiculous ! They are so delicious. My son has just eaten three in a row! We all love them.
These r so yummy, I used leftover roast pumpkin. Will definitely make again.
Delicious! I also substituted the brown sugar for 80 grams coconut sugar and also only used 1/2 a teaspoon of maple syrup for each muffin, and they were definitely sweet enough. A great snack for school lunches
Wow :love! Sooo delicious. Taste just like golden syrup dumplings with a hint of spice. You must try them!
Yum! Subsituted 120gms brown sugar for 70g coconut sugar and they were still sweet enough. Kids loved them and would never notice the Pumpkin
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