Ingredients
Okayodon
- 1 onion, Halved
- 400 grams Dashi Stock, (Made up with 2tsp powder to 400g water)
- 120 grams light soy sauce
- 65 grams mirin
- 35 grams sugar
- 500-700 grams chicken thighs, Cut into 3cm pieces
- 4 eggs, (Lightly beaten in a small jug)
- 2 spring onions, Thinly sliced
- Steamed Rice, To Serve
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion into mixing bowl and chop 1 sec/speed 4.
Add stock, light soy, mirin and sugar.
Heat 2 mins/100 degrees/speed 2.
Add chicken and cook 7 mins/100 degrees/
"Counter-clockwise operation" /speed 2.With blade moving at 100 degrees/
"Counter-clockwise operation" /speed 1, pour egg through hole in lid, taking about 10 seconds.Serve on steamed rice, garnished with sliced spring onions.
Tip
Dashi stock powder can be found at Asian food stores.
There will be lots of soup to soak into your rice, so if you increase the amount of chicken to make more serves there is no need to increase the liquid ingredients.
Inspired by Bill Granger's recipe in "feed me now!"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i am dying to know the heritage of this recipe please
Amanda
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