Ingredients
Dough:
- 140 grams Paramesan Cheese, Cut into 1.5cm cubes
- 185 grams plain flour
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 125 grams Cold Butter, Chopped into 1.5cm cubes2
- 2 egg yolks, Beaten in 1tbsp water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grate parmesan cheese 10 sec/speed 9 and set aside.
Weigh Plain Flour, Butter, Paprika and Salt into mixing bowl.
Mix 10 sec/speed 6 until mixture resembles breadcrumbs.
Scrape sides of bowl with spatula.
Add reserved Parmesan Cheese and mix 3 sec/speed 6.
With blades running at speed 5, pour egg yolk/water mixture through hole for approximately 5-10 seconds until dough forms
Form into a disc shape, wrap in plastic or Thermomat and refrigerate for 1/2 hour.
Roll out to 1/2 cm thickness and cut crackers out with a little (2-3cm) cookie cutter and place onto lined baking tray.
Bake at 180 degrees for 10-15 minutes or until golden.
Then cool on a wire rack.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Devine! Thank you forsharing!
These are super tasty, thank you for sharing this yummy recipe.
Lenka Thermie Taylor
Are you sure to delete this comment ?