thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
12 portion(s)
Level
easy

Ingredients

SLICE MIX

  • 75 grams Butter
  • 1 banana, Chopped
  • 180 grams SR flour
  • 100 grams sugar
  • 1/4 teaspoon Carb Soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon Nutmeg
  • 65 grams Milk
  • 1 egg
  • 1 pinch salt

LEMON ICING

  • icing sugar, About 1 & 1/2 Cups
  • lemon juice, As much as needed to mix icing
  • 1 teaspoon Butter, Softened

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    BANANA SLICE MIX
  1. Preheat Oven to 160 Degrees fan forced.


    Grease and line a slice tin 18 X 26cm


    1. Weigh butter into bowl and melt 2 minutes, 80 degrees, Speed 1 or until butter is melted... It might need another minute when the weather is cold or butter is just out of the fridge.


    2. Add all other ingredients amd mix 10 seconds on speed 3, scrape down sides of bowl and mix for a further 5 seconds.


    3. Spread into slice tin and bake for 25 - 30 minutes or until cooked.
  2. LEMON ICING
  3. 1. Mix icing and butter in a bowl, you could do this in the TM but I find it just as easy to mix in a bowl and scrape straight onto the slice.

    It is easier to control the consistency of the icing while adding the lemon juice bit by bit in a bowl.


    2. Add enough lemon juice to make spreadable, slightly runny, but will spread and set in the fridge.


    3. Sprinkle with cinnamon and place into fridge to set icing.


    When set cut into 18 pieces and serve for morning or afternoon tea.

Tip

This is a great way to use up that one banana that has gone a bit brown and soft in the fruit bowl.  It is such a tasty recipe but so quick to make in the TM....It is also ok for the TM31

 

You could lessen the amount of sugar if you like!!

 

I have been making this for my kids for years and now my Grandkids, they all love it.  It is also a great slice to serve for guests for afternoon tea.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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QUICK & EASY BANANA SLICE

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Comments

  • 4. December 2024 - 23:48

    CarleeM: Hi Carlee, so glad you enjoyed this recipe and are trying it with different icings.
    My family have always devoured this slice and it is such a quick and easy way to use up that last brown banana in the fruit bowl.
    Thanks for your feedback and rating. I hope your family continues to enjoy this recipe for years to come.
    Happy thermomixing!

    Cheers, Deb

    Deb Farrimond 


    Cooking with Thermie Love!

  • 4. December 2024 - 19:23
    5.0

    Perfect recipe for smoko! Easy and quick to whip up, making excellent use of an orphaned browning banana.

    Personally not 100% loving icing combo, but everyone else does! Have a double batch in oven right now (both easily made in TM5), and keen to make lemon cream cheese icing this time round - I'm sure slice will disappear even faster!!


    Many thanks @Deb Farrimond

  • 17. March 2023 - 16:52

    lu and thermo: Thankyou, so good to know that it works well other milks and butters! So happy that you enjoyed it, even without icing lol
    Deb

    Deb Farrimond 


    Cooking with Thermie Love!

  • 17. March 2023 - 16:50

    Bebee: Ferment"Ferment" Thanks so much, it's such a quick and delicious recipe....makes me happy that so many people love it!! Deb

    Deb Farrimond 


    Cooking with Thermie Love!

  • 15. March 2023 - 20:32
    5.0

    Really quick and easy. Will definitely be making again. Thanks

  • 5. February 2023 - 18:31
    5.0

    This was so easy and tastes great, even though I didnt even get time to ice it. I also used dairy free Almond/coconut milk and nuttelex and it still worked perfectly. Thank- you

  • 27. September 2022 - 15:15

    dmpeachy62:

    Thankyou, glad you enjoyed it. Its such an easy recipe to whiz up and obviously tastes great with oat milk. Something that's good to know, thanks 😊

    Deb Farrimond 


    Cooking with Thermie Love!

  • 27. September 2022 - 14:49
    5.0

    Delicious and so easy - thank you for the recipe 🙏 I didn't have any milk so used oat milk instead / also reduced the sugar to 80 grams and used two small bananas 👏👏

  • 27. February 2021 - 11:06

    Jolene Adams: So glad you enjoyed this recipe. It's so easy and my grandkids love it now too.
    Great way to use up an over ripe banana!

    Deb Farrimond 


    Cooking with Thermie Love!

  • 13. February 2021 - 16:17
    5.0

    delicious and SO easy!

    This was so good. amazingly quick. I lessened the sugar like others suggested, and added another 1/2 a banana.

    A big hit that will probably disappear within the next hour!

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