Ingredients
SLICE MIX
- 75 grams Butter
- 1 banana, Chopped
- 180 grams SR flour
- 100 grams sugar
- 1/4 teaspoon Carb Soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Nutmeg
- 65 grams Milk
- 1 egg
- 1 pinch salt
LEMON ICING
- icing sugar, About 1 & 1/2 Cups
- lemon juice, As much as needed to mix icing
- 1 teaspoon Butter, Softened
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 160 Degrees fan forced.
Grease and line a slice tin 18 X 26cm
1. Weigh butter into bowl and melt 2 minutes, 80 degrees, Speed 1 or until butter is melted... It might need another minute when the weather is cold or butter is just out of the fridge.
2. Add all other ingredients amd mix 10 seconds on speed 3, scrape down sides of bowl and mix for a further 5 seconds.
3. Spread into slice tin and bake for 25 - 30 minutes or until cooked. - 1. Mix icing and butter in a bowl, you could do this in the TM but I find it just as easy to mix in a bowl and scrape straight onto the slice.
It is easier to control the consistency of the icing while adding the lemon juice bit by bit in a bowl.
2. Add enough lemon juice to make spreadable, slightly runny, but will spread and set in the fridge.
3. Sprinkle with cinnamon and place into fridge to set icing.
When set cut into 18 pieces and serve for morning or afternoon tea.
BANANA SLICE MIX
LEMON ICING
Tip
This is a great way to use up that one banana that has gone a bit brown and soft in the fruit bowl. It is such a tasty recipe but so quick to make in the TM....It is also ok for the TM31
You could lessen the amount of sugar if you like!!
I have been making this for my kids for years and now my Grandkids, they all love it. It is also a great slice to serve for guests for afternoon tea.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lu and thermo: Thankyou, so good to know that it works well other milks and butters! So happy that you enjoyed it, even without icing lol
Deb
Deb Farrimond
Cooking with Thermie Love!
Bebee:
"Ferment" Thanks so much, it's such a quick and delicious recipe....makes me happy that so many people love it!! Deb
Deb Farrimond
Cooking with Thermie Love!
Really quick and easy. Will definitely be making again. Thanks
This was so easy and tastes great, even though I didnt even get time to ice it. I also used dairy free Almond/coconut milk and nuttelex and it still worked perfectly. Thank- you
dmpeachy62:
Thankyou, glad you enjoyed it. Its such an easy recipe to whiz up and obviously tastes great with oat milk. Something that's good to know, thanks 😊
Deb Farrimond
Cooking with Thermie Love!
Delicious and so easy - thank you for the recipe 🙏 I didn't have any milk so used oat milk instead / also reduced the sugar to 80 grams and used two small bananas 👏👏
Jolene Adams: So glad you enjoyed this recipe. It's so easy and my grandkids love it now too.
Great way to use up an over ripe banana!
Deb Farrimond
Cooking with Thermie Love!
delicious and SO easy!
This was so good. amazingly quick. I lessened the sugar like others suggested, and added another 1/2 a banana.
A big hit that will probably disappear within the next hour!
No real banana flavour in the slice. I reduced the sugar to 80g and used lime juice for icing. Still really nice and will make again.
Quick, easy and delicious! 100g of sugar was plenty.
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