Ingredients
Pudding Base
- 440 gram Tin of crushed pineapple in natural juice, Drained
- 3/4 teaspoon bicarb of soda
- 165 grams Dark Brown Sugar, firmly packed
- 150 grams SR flour
- 25 grams desicated coconut
- 60 grams Butter, melted
- 2 eggs, lightly beaten
- 80 grams coconut cream
Caramel Sauce
- 200 grams Dark Brown Sugar, firmly packed
- 180 grams coconut cream
- 125 grams cream
- 100 grams Butter, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add drained pineapple, soda, sugar, flour and coconut into bowl. Add butter, eggs and coconut cream and mix on speed 3 for 15 seconds
"Counter-clockwise operation" . Scrape down sides of bowl and repeat for another 15 seconds on speed 3 "Counter-clockwise operation" until mixture is well combined. Pour into prepared pan. Bake for about 40 minutes or until a skewer comes out clean when tested. Turn out onto a serving plate.
Add sugar, creams and butter to clean bowl and cook 100 degrees speed 2 for 4 minutes. Check to see if sauce is hot and repeat for another minute or until hot and bubbly. Slice pudding and pour sauce over top. Serve with thickened cream and strawberries if desired.
Preheat Oven to 180 degrees - 160 fan forced - grease a 22cm cake pan, line base with baking paper
Caramel Sauce
Tip
This pudding is so simple to make and so delicious. Every time I serve this after having guests for dinner they just love it and ask for the recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make & so delicious 😋😋
I haven't made this yet but I have eaten it & it's Devine!
Hi Amanda, I can't see why not. It would work just as well as sticky date pud in the varoma. Let me know how it goes if you give it a try. Deb
Deb Farrimond
Cooking with Thermie Love!
Hi Deb, do you think this recipe could be steamed? in separate muffin pans in the varoma? Amanda
Amanda
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