Ingredients
Dough
- 550 grams SRFlour
- 60 grams cold chopped butter
- 180 grams sour cream
- 150 grams cold water
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I'm cooking this todayRecipe's preparation
Add SR flour to clean bowl. Add chopped butter and mix for 10 secs on speed 4.
Add sour cream and cold water, mix for another 10 secs on speed 4 until mixture comes together.
Knead for 1 minute.
Pat out onto floured surface or thermomat to 20 X 15 cm and about 2.5cm thick. Using a scone cutter, cut into about 12 to 15 scones.
Place onto a baking tray and brush with milk.
Bake for 15 to 20 minutes or until golden.
Serve with homemade jam and whipped cream.
Preheat Oven to 200 degrees celsius.
Tip
I have also made these scones with homemade yoghurt when I have not had any sour cream! They were still delicious.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
First scones I've made in years. Easy to make and tasted great. I added 6 chopped dates.
Super easy and so tasty. My teenage son ate 4 in one sitting til I asked him to save some for later! Will definitely make again, thanks for posting it
Quite good! They can go also with savoury dips
Hi Julie, thanks for that. I have changed the prep step now. I may get the hang of this one day! Enjoy your scones!
Deb Farrimond
Cooking with Thermie Love!
Hi Deb. Delicious scones but the cold water is still not showing up in directions (:
Julie
Have just amended the recipe after checking the ingredients! I totally left out the cold water, so sorry about that. Thanks for commenting to let me know so I could fix it up. Hope you enjoyed the scones! Deb
Better proof reading next time I think!!!!!!
Deb Farrimond
Cooking with Thermie Love!
Scones were nice but mix was very very dry even after adding the yoghurt (no sour cream) so ended up having to add 150g water as well.
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