Preparation time
0min
Total time
0min
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Ingredients
Lemon Drizzle Cake ( Mary Berry)
- 175 g caster sugar
- 175 g SRFlour
- 175 g softened butter
- 3 eggs
- 3/4 level tsp baking powder
- Zest 1 lemon
- 100 g Granulated sugar
- juice 1 lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- preheat oven 180c
Zest lemon peel. Sp 8 10 sec.
beat together zest, castor sugar,flour,butter,eggs and baking powder. Until smooth. 20 sec sp 2
pour into loaf tin, I prefer small Bundt tin,either will do.
bake about 40 mins or until cake pulls away from sides of tin.
while cake is still warm make the drizzle.
mix lemon juice and granulated sugar and pour over warm cake
Tip
This is very forgiving mix, I often halve the miz and bake in small Bundt tin as shown in photo.
if using small tin, bake time will be approx 25 mins
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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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