Preparation time
15min
Total time
35min
Portion
2
jar(s)
Level
easy
Ingredients
Rustic Fig and Tomato pickle
- 400 g tomatoes, Diced
- 500 g Fresh figs, Diced
- 2 cloves fresh garlic, Minced
- 115 g brown sugar
- 2 Diced onions
- 60 g malt vinegar
- 2 level teaspoons chilli, Minced
- 220 g Frozen vegs
- 15 g fresh ginger, Minced
- 15 g Mustard seeds
- 60 g balsamic vinegar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to jug.
cook 20 mins reverse sp 1 Varoma
Place simmering basket on lid to reduce splatter
When complete, 20s sp2 .
This is a very forgiving recipe. I prefer the chunky type to serve with cold meats etc, but if you wants a smoother texture mix on sp2-3 until satisfied with look.
Spoon into 2 medium jars, tighten lid and turn upside down to seal.
Thermomix Directions
Tip
quantities can be varied to suit your taste.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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