Ingredients
shortbread
- 130g unsalted butter
- 240g SRFlour
- 1 egg
- 30g cold water
- 1tbs raw sugar
cherries
- 350g fresh or frozen cherries, pitted and halved
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put flour,butter,sugar in jug and mix 10sec/speed5
add egg and water and put on interval speed till pastry forms look through lid
split into two and put in slice or i used square tin,then put cherries in and top with second pastry i rolled out ueing a little extra flour
sprinkle well with raw sugar
cook medium oven for 15-20mins
I used sweet frozen cherries
pastry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very impressive cake, was pleasing that the shortbread was not too sweet. I used fresh cherries.It was a hit !
Absolutely love this recipe and it’s a hit with everyone I served it too. It’s very easy to prepare, can be made with other fruit such as berries and served with or without a dollop of cream.
Good recipe. I added ground almonds to both the pastry and over the cherries. Next time I will add a little sugar over the cherries as although they were big the could be a little sweeter. Delicious outcome and it went in no time.
Lovely & tasty! So easy to make and enjoyed by everyone. Will definitely make again. Thanks for sharing.
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