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Preparation time
6min
Total time
21min
Portion
0 slice(s)
Level
--

Ingredients

Slice

  • 150 gram Butter
  • 130 gram coconut oil
  • 120 gram golden syrup
  • 220 gram raw suagr
  • 40g gram dates and peaches or substitute
  • 20 gram pumpkin seeds
  • 150 gram rolled oats
  • 300 gram SRFlour
  • 6 Weetbix
  • 40 gram cocoa
  • 250 gram dark chocolate
  • 25 gram Copha

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  • Spatula TM5/TM6
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Recipe's preparation

    Slice
  1. 1. Weigh butter, coconut oil, golden syrup and sugar into TM bowl.

    2. Heat for 4 mins 60C sp 2 or until combined

    3. Add fruit and weetbix. Mix 10 Secs sp 6

    4. Weigh in dry ingredients & mix 10-20 secs sp 6. Assist with spatula

     through hole until combined. Empty into large linned slice tin.

    Use the flat side of the MC to push slice out and spread evenly.

    5. Bake in moderate oven 180c for 15 mins.

    6 Clean bowl  and weigh in chocolate and copha.

    7 Grate for 10 secs  sp 9

    8 Heat for 4 mins 50C sp 2. Pour over cooled slice. Refrigerate and slice when cold.

     

     

     

     

Tip

You can use the back of the MC to press the slice into the linned baking tray.

You can also vary the fruit that is used in the recipe.

You can also remove or add sugar to your preferred taste. BUT THIS SLICE IS AMAZING!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Rough-Enough Slice

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Comments

  • 15. April 2015 - 14:50
    5.0

    Really easy and so yummy, worked perfectly! Thanks

  • 15. October 2014 - 08:54

    Hi, are the dates and peaches suppose to be fresh or dried?? Does step 3 cut them up enough or do I need to chop them? Thanks heaps, looking foward to trying!

  • 8. March 2014 - 07:43
    3.0

    YUM. Gave some to a friend who instantly asked for the recipe.

  • 21. October 2013 - 18:30

    Thank you.  I'll give it a try with the coconut oil too. tmrc_emoticons.)

  • 20. October 2013 - 21:29

    I used coconut oil instead of copha and mine turned out ok

  • 20. October 2013 - 21:28

    Oh I made this tonight forgot to put the cocoa in and used coconut oil instead of copha with the chocolate and it is so yummy  tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

     

  • 1. October 2013 - 16:32

    Would it work just as well to use coconut oil instead of copha in chocolate topping?

  • 1. October 2013 - 10:16
    5.0

    Love Love it!

     

    delicious......just like coconut rough! Yummo

  • 14. August 2013 - 15:30
    5.0

    I love this Soooooo much. My team were ALL asking for the recipe after our meeting. Delicious, moorish and EASY!

  • 27. July 2013 - 11:01

    tmrc_emoticons.) Gotta love these old favourite recipes! Thanks for sharing Jeanette! I don't have weetbix so am thinking of using all porridge oats to see how that goes as a substitute. It might not be as crunchy but could be an interesting texture!!!Big Smile

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