Ingredients
Steamed apples
- 6 large Granny Smith Apples
- 2 tablespoons Raw or White Sugar
Shortbread pastry
- 125 grams Butter
- 240 grams SR flour
- 1 egg
- 30 grams Clod Water
- 2 teaspoons Raw or White Sugar
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and slice apples. Arrange in Varoma and cook for 17 minutes on Varoma Temperature speed 2.
Stir apples occasionally to help with even cooking.
Once cooked set aside and cool slightly.
eigh Butter, flour & sugar and mix on speed 6 for 6 seconds
Set
"Dough mode" speed for 30 seconds and add egg and water. Mix until combined. Mixture should be slightly sticky but not wet. If mixture is too wet add a little more flour.Half mixture and press half into a lined slice tin. Press out with your tips of fingers or a spoon. If mixture is sticky, flour your finger tips to help with pressing into tin. Spread steamed apples over the pastry base.
With the remaining mixture, press out on to a piece of glad bake the size of the tin. Once you have the desired shape turn upside down and place on top of apples and peel off the glad bake. Prick with a fork and sprinkle genoursly with raw sugar.
Bake in 180 C oven for 25-30 minutes or until golden brown. Serve with runny cream or icecream or slice and put in lunch boxes.
Steamed Apples
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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