Raisin & Chocolate Chip Cookies - Gluten Free by mariafoy. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Baking - sweet

Preparation time

5min

Total time

15min

Portion

14 piece(s)

Level

easy

TM 6
TM 5
TM 31

by mariafoy

published: 2022/01/11

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Ingredients

Raisin & Chocolate Chip Cookies - Gluten Free

50 grams Almond Flour
80 grams rice flour
65 grams brown sugar
50 grams chocolate chips
50 grams raisins or sultanas
45 grams Shredded coconut
1/2 teaspoons baking powder
1/4 teaspoons salt
55 grams coconut oil
1 egg
1/2 teaspoons vanilla extract

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Recipe's preparation

Preheat your oven to 180°C, and prepare 2 baking trays with baking paper or liner.

Add the almond flour, rice flour, brown sugar, chocolate chips, raisins, coconut, baking powder and salt to your TM mixing bowl. Mix together 5 sec/Speed 4/

Tip your dry mixture into a separate bowl, and wipe out the main TM bowl so that there's no flour residue left.

Add the coconut oil and heat slightly 2 mins/37°C/Speed 1. The oil should JUST be melted - not hot, otherwise it'll cook the egg when you add that.

Add your egg and vanilla extract. Mix together 20 secs/Speed 4.

Add your dry mix back into the TM bowl and combine everything together 20 sec/Speed 4/

Using a cookie dough scoop (or tablespoon), scoop roughly 12-15 balls onto your prepared baking tray. They shouldn't spread too much so you can leave about 1cm between each. Slighly flatten with the back of a spatular.

Bake in the oven for 8-11 minutes.

Tip

"Dough mode" If you'd like to make this egg free, simply substitute the egg for an alternative.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: