Ingredients
Sautèed onions
- 2 onions
- 1 tsp sugar
- 0.5 tsp salt
- 50 grams Butter
The Sauce
- 2 Gherkins
- 180 grams mayonnaise
- 130 grams ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut the onions in half, and add to the bowl. Add measuring cup and lid and then cut for 5 sec/Speed 5.
- Scrape down the sides and then add sugar, salt and butter to the bowl.
- Saute at 40 minutes/110°C/
"Counter-clockwise operation" Speed 1 ... DO NOT put the measuring cup in. - You are sauteing until caramalised, so extend the time accordingly. The end result should be soft, caramlised onions.
- Once done, put finished caramalised onions on a plate and let cool while you prep the next steps.
- Rinse and dry bowl.
- Add the 2 gherkins to the bowl and chop for 5 sec / speed 4
- Scrape down the sides and add in the mayonnaise, ketchup, worcestershire sauce, salt and pepper and the sautéed onions you prepared from earlier.
- Mix together 10 seconds / speed 4"Counter-clockwise operation"
- Transfer your burger sauce to a bowl or jar and refrigerate until needed, or use immediately.
Sautéed Onions
The Sauce
Tip
"Dough mode" If you're in Australia / New Zealand, you can use tomato sauce instead of ketchup
"Dough mode" You can use any kind of pickle, but we prefer the gherkin
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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