Ingredients
Swirl Topping
- 250 g Philadelphia cream cheese, (block)
- 75 g raw sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 135 g frozen raspberries
Brownie Batter
- 250 g Butter, chopped
- 100 g cocoa powder
- 220 g raw sugar
- 240 g raspberry jam
- 4 large eggs
- 1 tsp vanilla extract
- 180 g flour
- 1/4 tsp baking soda
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I'm cooking this todayRecipe's preparation
Directions
Preheat oven to 160 degrees celcius fan forced. Grease a 20 x 30 lamington pan.
Prepare Swirl Topping
Grind the sugar for 20 sec on speed 9. Add cream cheese, egg and vanilla and mix for 20 sec on speed 4-5. Set aside.
Prepare Brownie Batter
In a clean TM bowl add the butter and cocoa and cook for 2 min at 100 degrees, speed 2. Add sugar, jam, vanilla and eggs and mix for 20 sec on speed 4. Add flour and baking soda and combine for 20 sec on Interval setting.
"Dough mode" Pour batter into dish and smooth the top. Spoon large dollops of the cream cheese topping evenly over the batter, and swirl in with a knife.
Evenly sprinkle the raspberries over the top. Bake for 30-35 min, or until skewer comes out clean with a few moist crumbs attached. Cool completely in pan on wire rack and try not to eat the whole thing in one go.....
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was super delicious. Thank you for sharing
oh this looks ahhmazing Amanda! Im going to add this to my list!
Very nice, thank you. It was loved by all
Jess
This turned out delicious! Rich and chocolatey with the lovely tartness of the raspberries
My Hubby has almost polished it off. I have frozen some for him to take to work in his lunch box as well! It freezes well.
So yummy but mine turned out more as a cake or slice than as a gooey brownie. Next time, I may try to double the swirl topping so every slice will have a proportional amount of cake to cheesecake topping
What I'm saying is the cheesecake bit was great! Thanks for posting!
Yum - thanks
I substituted the jam for real raspberries instead, and it worked great.
I had high expectations, given the comments left here, but was disappointed. I thought the jam would make it nice & fudgey (but it had a cakey texture, which is not what you want from a brownie) and it wasn't chocolatey enough for me. It did look great, though. I think I will stick with my favourite recipe of many years, Chocolate Heaven (but thanks, as it was the push I needed to finally convert it to TM method!).
Independent Thermomix Consultant
I really didn't like these, they looked so pretty but the taste just wasn't there.
I made this on Sunday. Absolutely delicious. The mixture is devine. I used a normal slice tin & it took over an hour to cook at the temperature as stated.. I know brownies are meant to be gooey to a point.
Anyway, love the flavour, might add the cream cheese mix in the middle & on top of the mix to get more of the yummyness through it.
Can't wait to make it again
FB: Ali Hammo - Thriving with Thermo
Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series
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