thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
--
Level
--

Ingredients

  • 30 g almonds
  • 125 g Butter
  • 100 g sugar
  • 75 g self-raising flour
  • 45 g coconut
  • 4 egg whites
  • 100 g raspberries, (fresh or frozen)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place almonds into TM bowl (if you are
    using raw sugar, add to bowl also).  Grind on speed 10 for 10 seconds. 
    Remove from bowl and set aside.


    Place butter into TM bowl.  Melt on 80 degrees, speed 2 for 1 minute.

    Add almonds, sugar, flour, coconut and egg whites to bowl.  Combine for 30 seconds on interval speed.

    Spoon mixture into greased friand (or muffin) tins.  Press raspberries into the top of each friand.

    Bake in 200 degree celsius oven for about 15 minutes or until cooked through.

     

    From my blog: //tonicoward.blogspot.com/2011/06/thermomix-cooking-raspberry-friands.html

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Raspberry Friands

Print:

Comments

  • 1. November 2022 - 17:26

    Easy to prepare and follow the instructions. Tastes delicious.

  • 3. August 2022 - 18:26

    Yummo!!

    I had leftover egg whites from making lemon crumble slice, twice, so I doubled the recipe, used the rose gold muffin tin, and poked frozen cherries instead of raspberries.

    Find me at Kirls Thermo Updates (Facebook & Instagram)

  • 10. October 2021 - 11:18

    d2wymer: I substituted with lemon ring and almonds, which worked fine

    Mum of a Coeliac Boy

  • 10. October 2021 - 11:17

    Modified by using blueberries and total 75g of almonds made including rind of 1 lemon.

    Lovely flavour. not too sweet. Only thing is I was not sure opf the interval setting...is that the dough setting? I think I over mixed and they came out a little rubbery. Trying again this time using the dough setting.

    Mum of a Coeliac Boy

  • 26. March 2021 - 14:45

    i don't like coconut can I just leave it out or substitute with something else?

  • 8. August 2020 - 16:14
    4.0

    Easy and delicious, thanks.

    Love my Thermie Soft

  • 26. May 2020 - 21:52
    5.0

    These were wonderful, easy, quick and so delicious!

  • 12. February 2020 - 11:25
    5.0

    Yum. Easy and delicious,used frozen raspberries . I got 6 friands.

  • 15. November 2019 - 21:53
    5.0

    Fantastic easy recipe! I found 70g sugar well enough. Also made 6 large ones in large muffin tins. Took about 25min total baking time though.

  • 2. April 2019 - 11:36
    5.0

    Delish!!

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: