Ingredients
Ingredients
- 60 g walnuts
- 110 g raw sugar
- 150 g Butter, cubed
- 260 g plain flour
- 1/2 teaspoon ground cinnamon
- 300 g frozen raspberries
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add walnuts to the Thermomix bowl and chop on speed 6 for 3 seconds. Remove Walnuts and put to the side.
Add sugar to the bowl and mill on speed 9 for 20 seconds.
Add cubed butter and chop on speed 6 for 30 seconds. Insert butterfly and whip on speed 4 for 20 seconds.
Remove butterfly and add flour, cinnamon and reserved walnuts and set dial to close lid position.
Knead on interval speed for 30 seconds. Scrape down sides and knead again for 20 seconds until the mixture looks crumbly.
Reserve 1 cup of the crumble mixture.
Pour remaining mixture into a lined slice tin and press down.
Scatter with frozen raspberries and pour the reserve crumble mixture over the top.
Bake in oven on 180 degrees for 40 minutes.
Allow to cool in tin before slicing.
Tip
Great for a morning or afternoon tea or serve as a dessert topped with Thermomix Custard.
Adapted from Women's Weekly Squares and Slices.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
AM I ABLE TO SUBSTITUTE ANY FRUIT IN THIS RECIPE ??? AND IF I WERE TO DO A DOUBLE BATCH SHOULD I LOWER THE TEMP AND COOK FOR LONGER ????
One of my fav slices to make, Super easy and quick to make! Love it.
Delicious. I used Almonds as I didn't have Walnuts. Still tasted great. Poured a little vanilla custard over. Perfect winters night dessert.
Simple and delicious, works well with fresh raspberries too
I have made this Yes its nice but think it is more for after dinner than afternoon slice
Just made this for an unexpected afternoon tea. So quick & easy & yummy!
Thanks
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