Ingredients
- 200 g raw sugar
- 200 g blueberries
- 300 g rhubarb, washed, chopped
- 100 g fresh orange juice
- 1/2 teaspoon all spice or mixed spice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM bowl and mill 3 seconds on speed 9
Add rhubarb, blueberries, orange juice and mixed spice to bowl with sugar
Cook 30-35 mins/ Varoma /speed 1 or until your desired consistency. This one took 35 minutes to get the thickness in the picture.
Check jam after 30 minutes to see if it coats the back of a spoon without running off.
When done, pour into sterilised jars, and turn upside down for 10 minutes.
Serve on toast, scones or pancakes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Cmirakian@me.com:This will seal the jar if it is a pop top one.
I haven’t made this yet but may I ask why you have to put into jars and turn upside down please?
This recipe was very successful and everyone enjoyed the jam! It did stick a bit to the bottom of the TM bowl but bicarb got it off.
This jam is lovely. I am on my second batch now. I have an abundance of mulberries so I substituted the blueberries and everyone is raving about it. Thankyou so much
Love this recipe!
Nice and easy recipe, and the jam is a great texture without changing a thing.
Personally I think I'll use a little less spice next time I make it, but that's just personal taste.
Absolutely awesome jam!
Really good jam! I did 380g of each and cooked it for 35min. Perfect!
I loved the flavour of this - I added some lemon juice for some pectin. Very nice tart jam which I love. I have only licked the bowl so not sure of the cooled thickness - I cooked for 30 mins as I would prefer it not to be too thick. The flavour was declicious though... yum!
This is delicious and beautifully thick. A neighbour gave me some rhubarb so this was how I used some of it. Thanks
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