Ingredients
Dip
- 300 g zuchinni, cubed
- 2 cloves garlic
- 35 g lemon juice
- 50 g Evoo
- 150 g hulled tahini
- 2 teaspoons pink salt
- 60 g Sun dried Tomato Strips
- 2 sprigs parsley
- paprika, for garnish
- Evoo, for garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Parsley to bowl and chop 10 seconds speed 8
Add Zuchini, garlic, lemon juice, olive oil, tahini and salt and blend for 10 seconds on speed 5
Scrape sides and blend again for 10 seconds on speed 5
Add sun dried tomatos and mix on reverse speed 4 for 10 seconds
Let sit for 10 minutes for the flavours to infuse
Serve in a bowl and top with a sprinkle of paprika, olive oil and more sundried tomatos or parsley
Tip
Serve with vegetable sticks
Adapted from "Amazing Alkaline Recipes" from Kisane Appleby
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum!
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
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