Ingredients
Raspberry tartlets: Biscuit base
- 50 g Butter, Chopped
- 125 g Chocolate Ripple Biscuits
Coulis
- 240 g frozen raspberries
- 80 g caster sugar
Filling
- 1 x 85g package Raspberry Jelly Crystals
- 125 g Boiling water
- 160 g sweetened condensed milk
- 1/2 cup Prepared coulis, Above. About 120g
To serve
- fresh cream
- Extra raspberries
- Fresh mint leaves to decorate
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I'm cooking this todayRecipe's preparation
Grease 10 muffin pans (removable base if you have them)
1. Place butter in the
"Closed lid" and melt @ 60°C/5 minutes.
2. Add biscuits and blitz sp 4.5/15-20secs or until crushed.
3. Press into the prepared pans (10)
4. Place in the fridge while you prepare the rest.1. Place raspberries and sugar into the
"Closed lid" and cook 70°C/5-8 mins/
"Gentle stir setting" , until nice and syrupy.
2. Pass through a seive and retain the liquid. Discard the seeds.
No need to wash the bowl as you prepare to make the filling
1. Combine jelly, boilng water sp3/30secs.
2. Add 1/2 cup of the prepared coulis, about 125g (keep the rest, only a small amount)
3. Add sweetened condensed milk.
4. Blend sp3/10secs, until nicely combined.
5. Pour over each biscuit base.
6. Chill for at least 2 hoursUnmould each tart, pipe/dollop on some cream, decorate with some more rasperries, easter eggs and a mint leaf.
Drizzle with a little of the remaining coulis if you have any left.
Base:
Coulis
Filling:
To serve:
Tip
These look beautiful...but don"t tell anyone how easy they are..!!
They can be made a couple of days in advance.
Decorate just before serving.
NB: In the photo I didn't have any Chocolate ripple biscuits so I used a plain variety.
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
criminal3755:
haven't tried freezing them. Maybe just freeze one to try?
“Thermify me”..
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This looks like a beautiful recipe. I'm making some tomorrow.
Has anyone tried to freeze them?
Rural aussie:
Thankyou so much for your kind words ❤️
So glad you liked the recipe and they were a hit for you.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
These were beautiful. Simple to make and a delight to eat and share with friends.
I love your recipes monicaih, when ever I see your name, I know it will be a recipe that will perform well.
Thank you for sharing.
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