- TM 31
Ingredients
BASE
- 60 g pecans, Activated
- 60 g Cashews, Raw and activated
- 160 g Desiccated Coconut, Organic
- 30 g Honey raw
- 20 g coconut oil, Melted
- 5 g himalayan sea salt
Raw chocolate
- 1 1/4 cup cacao butter
- 1 cup cacao powder
- 30g honey
- pinch himalyan salt
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a square small pan with baking paper
2. Combine nuts and coconut in TMX on Sp 7 for 20 sec
3. Add other ingreadients and combine Sp 7 for 10 secs
4. Place mixture on try and press down with a spoon until thick and even. Place in freezer to set.
RAW CHOCOLATE
1. Place chunks of cacao butter in TMX. Blitz for 5 secs sp 8
2. Heat on 37deg for 10-15 mins at sp 2 or untill fully melted.
3. Add cacao powder,honey and salt. Add whisk attachment and set to sp 3 for 2 -5 minsor until combined and smooth.
4. Pour over slice and freeze for a few hours
5. Use a hot knife to cut and do this slowly so choclate does not crack.
Enjoy!!
BASE
Tip
More recipes at www.transhealthfitness.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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