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thumbnail image 1
Preparation time
5h 10min
Total time
5h 10min
Portion
30 portion(s)
Level
easy

Ingredients

Raw Chocolate in 4 steps

  • 250 grams cacao butter
  • 70 grams cacao powder
  • 100 grams honey
  • pinch celtic Salt
  • 1 heaped teaspoon vanilla extract

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  • Spatula TM5/TM6
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Recipe's preparation

    Raw Chocolate
  1. 1. Add cacao butter chunks or buttons in TM and blitz 10-20 secs sp 8

    2. Heat at 45deg for 10-15 mins at sp 2 or untill fully melted.

    3. Add cacao powder,honey, vanilla and salt and blend sp8 for 30seconds

    4. Pour in tray lined with baking paper for a block or in moulds as seen in pic and freeze until set.



    Enjoy!!



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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raw Chocolate in 4 steps

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Comments

  • 6. January 2017 - 10:55

    done tmrc_emoticons.-)

    Transformational Health Coaching ****** Inspiring true health and wellness ***** www.transhealthfitness.com

  • 23. August 2015 - 19:26
    1.0

    It would be a big help if you put the weight of the cocoa butter. Mine comes in a solid block  . . . . which ain't gonna fit in ANY cup  tmrc_emoticons.8)

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