- TM 31
Ingredients
Raw Chocolate in 4 steps
- 250 grams cacao butter
- 70 grams cacao powder
- 100 grams honey
- pinch celtic Salt
- 1 heaped teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add cacao butter chunks or buttons in TM and blitz 10-20 secs sp 8
2. Heat at 45deg for 10-15 mins at sp 2 or untill fully melted.
3. Add cacao powder,honey, vanilla and salt and blend sp8 for 30seconds
4. Pour in tray lined with baking paper for a block or in moulds as seen in pic and freeze until set.
Enjoy!!
Describe the preparation steps of your recipe
Raw Chocolate
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
done
Transformational Health Coaching ****** Inspiring true health and wellness ***** www.transhealthfitness.com
It would be a big help if you put the weight of the cocoa butter. Mine comes in a solid block . . . . which ain't gonna fit in ANY cup
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