Ingredients
Fudge layer
- 200 grams cashew nuts
- 100 grams Desiccated Coconut
- 60 grams coconut oil
- 8 --- medjool dates pitted
- 20 grams Baobab Powder, Optional
- 20 grams Maca powder
- 15 grams Vanilla Paste
- 1/2 - 3/4 teaspoon Himalayan salt
Chocolate Layer
- 50 grams cacao butter or coconut oil
- 50 grams cacao powder
- 2 teaspoons honey
- 1/4 tsp Himalayan salt
- 1 tbsp Bee pollen
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place all ingredients into Thermomix and blend 30 sec/sp7
2. Scrape down and turn the mix from the base
3. Blend again 1 minute/sp7
4. Scrape down and turn mix from base.
5. Blend 1 minute/sp7
Always good to use the spatula to ensure that the mix is being fully incorporated from the side of the bowl.
Tip out into a lined square dish - the smaller the dish the deeper the fudge and press down flat. I made a double batch to get the depth that is in the picture.
Place in Fridge whilst you make the chocolate layer
For the chocolate layer
Melt the cacao butter in Thermomix at 37c until totally melted, add the cacao powder and honey and blend for a moment. This becomes a spreadable chocolate and sets well. Spread over base and sprinkle with bee pollen.
Alternatively you can melt a bar of your favourite chocolate and use that.
Place in Fridge until set, cut into pieces and keep in the fridge.
Method
Tip
I added a tsp of Baobab to the chocolate of one batch and it made more of a ganache which set nicely 
The Baobab can be replaced with either Mequite or Lucuma or left out totally - it won't alter the taste very much.
Next batch I make I am going to add 5 drops of Medicine Flower Caramel Essence, will update when that is done but it won't be soon
You can use maple syrup in the chocolate if you prefer.
If you would like to make it more caramel you can add another 2 dates, less sugary, use less dates, I have used just 4 dates and it was fine.
I found that a single batch about 1cm (1/2") deep worked the best and adding the caramel was absolutely divine, a great little lift to the whole recipe.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?