- TM 5
Ingredients
- 200 g dark chocolate
- 100 g Butter
- 100 g Dark Chocolate Extra
- 260 g brown sugar
- 2 eggs
- 210 g S/R flour
- 30 g cocoa powder
- 20 g baking powder
- 1 teaspoon Vanilla Paste
- 45 g Red food colouring
- 60 g white sugar
- 50 g icing sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Add 200g dark chocolate to the bowl, break into pieces first. Chop 3 sec/speed 8. You want this with pieces not fine, set aside.
2. Add 100g chocolate to the bowl, break into pieces first. Chop 5 sec/speed 8. This needs to be fine.
3. Melt 100 g of the chocolate in bowl 1 min/100/speed 1.
4. Add Butter and Brown Sugar, mix together 20 sec/speed 3
5. With blades rotating on speed 3 drop the eggs into the hole in the top one at a time. Let each egg combine before adding the next one.
6. Add S/R Flour, Baking Powder, Cocoa, Vanilla and Food Colouring. Mix together 40 sec/speed 5-6. (If too wet add a little more S/R Flour to form a cookie dough)
7. Place in bowl to go into fridge, but first stir through the dark chocolate that was put aside in the beginning.
8. Place in the fridge for about an hour to go hard and chilled.
9. Roll into balls (approx heaped teaspoon dough), rolling into white sugar first, then into icing sugar.
10. Place onto lined tray, continue till done then bake in oven (180 degrees). The outside of cookie should look crisp but the centre will still appear to be soft to touch. Put on a wire rack to cool.
(Send partner and children to the park and enjoy with a cuppa under a shady tree, or leave out for Santa)
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We added a small cube of cream cheese inside the dough and it was a yummy surprise for the kids
Cannot stop eating them! I'm going through my 4th as typing this. Chewy in middle even after cooled. I reduced the sugar to 160g. it was sweet enough. I also only had 20g of red pillar colouring left and it turned out ruby red still. Oh and I ran out of cocoa so used milo. Lucky I book marked because I will be making more.
How long do you cook them for??? Its alright I found it on the side panel.
Hi, are you sure its 45g of red food colouring????? seems a lot?? Cheers Mary
these are to die for and really addictive. i will have to make them on christmas eve. there is no way they will make it to christmas day mmmmm
When I made these I forgot to put the baking powder in, they still turned out well and tasted great. Will definitely be making to go in my Christmas hampers
When I made these I forgot to put the baking powder in, they still turned out well and tasted great. Will definitely be makingto go in my Christmas hampers
Are you sure to delete this comment ?