Ingredients
cupcakes
- 50 grams unsalted butter
- 145 grams sugar
- 1 egg
- 25 grams unsweetened cocoa powder
- 50 grams Red food colouring
- 1/2 teaspoon vanilla extract
- 125 grams buttermilk
- 190 grams all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prehear oven to 180 C
Prepare muffin/cupcake tins with liners
Cream butter and sugar together 20sec/speed 4, scrape down bowl and repeat.
Add egg, mix 20 sec/speed 4, till smooth and well combined.
In a sepearte bowl mix the cocoa and red food colouring to a smooth paste.
Add the paste to the creamed butter and sugar mixture, and mix 20 sec/speed4, till comined.
add the flour and butter milk, and mix 40 sec/speed 5,
Lastly add salt, baking soda and vinegar to bowl and mix 20 sec/speed5, untill all well combined. scrape down sides and mix for further 10 seconds.
Distribute evenly into 12 cupcake pans and bake for 20 minutes, or unitl a skewer comes out clean when placed in the centre.
TIP. I like to decorated these with my Swiss Meringue Butter cream recipe on the Recipe Community. You can flavour this with 3 tablespoons of dutch cocoa. You can pipe swirls onto the cupcakes when cool and decorate with your favorite garnish.
ie. Valentines Day, red sprinkles and hearts
Easter, small easter egg decorations
Xmas, make icing green and use xmas decals for decorating.
Cupcake Batter
Tip
By doubling this recipe you can make a layered cake. Bake in two tins and spread either cream cheese icing or swiss meringue butter cream between and all over. Delicious,
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious recipe - will definately make again
ummmmm
this is ............crazy good
Delicious Recipe. Amazing texture. Only problem was recipe listed Vanilla Extract and didn't tell us to add it I got very confused. I didnt add any but still tasted DELICIOUS!
All good except ingredients say vanilla extract and method doesn't add it anywhere. Realized missing as vanilla extract still on bench and cakes are cooking!!
Absolutely gorgeous!
Delicious! My daughter made red velvet... Then green velvet version. All were devoured in no time at all