Ingredients
Rhubarb Filling
- 1 bunch rhubarb, washed and cut into long lengths
- Peel l orange, and juice
- 500 grams water
- 50 grams sugar
- 1 teaspoon cinnamon
Biscuit
- 150 grams Nutalex
- 150 grams sugar
- 1 egg
- 250 grams Gluten Free Flour of choice
- 1 heaped teaspoon baking powder
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, and orange juice into bowl. Arrange rhubarb in Varoma dish and tray and place ontop. 10mins/Varoma/Speed 2.
Set aside when complete. Dry bowl thoroughly.
Place rind, sugar and cinnamon in bowl and mill 30sec/speed 9. Remove and set aside.
No need to wash bowl when starting on Biscuit
Place sugar and Nutalx in bowl 30 sec/ Speed 4.
Add egg 30 sec/ Speed 4.
Add flour and baking powder and mix 20 sec/ Speed 4.
Scape down bowl and mix until combined 20 sec/ Speed 4.
Spread out half of biscuit mix onto lined biscuit tray.
Arrange steamed rhubarb over base and sprinkle with set aside orange sugar.
Roll out remaining mixture on a baking sheet and then transfer onto top of rhubarb to cover. Prick all over with a fork.
Bake in oven 180c for 40mins or until golden and crisp.
Filling
Biscuit
Assembly
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice to see a refreshing recipe that is gluten/dairy free but a little different - thank you
Even husband keeps going back for more!