Ingredients
Crumble topping
- 150 g Cold Butter, Cubed
- 225 g plain flour
- 75 g sugar
Base
- 100 g Butter
- 75 g sugar
- 225 g plain flour
- 1/2 tsp baking powder
- 1 egg, lightly beaten
Rhubarb filling
- 1 bunch rhubarb (~400g)
- 1 tsp vanilla extract
- 165 g sugar (3/4 cup)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
COmbine butter, flour and sugar for crumble topping in TM bowl and pulse 2-3 times on turbo for 1 second each to mix to a breadcrumb like consistency.
Set aside until the base is cooked
Describe the preparation steps of your recipe
Without washing bowl from the crumble, melt butter for the base in the TM bowl 4 minutes 50 degrees speed 2
Add in all remaining base ingredients and mix 10 seconds speed 5
Tip into line slice tin and press evenly into base
Bake 20 minutes at 180 degrees C until browned
While base is cooking, toss together the sugar, rhubarb and vanilla until combined
Spread rhubarb filling evenly over cooked base and sprinkle with crumble topping
Bake slice a further 35-40 minutes until golden brown
Set aside to cool in tin then slice once completely cooled to serve
Make crumble topping first
Make base second
Make rhubarb filling
Once base is cooked.....
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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