Ingredients
Rice Bubble Slice
- 220 g sugar
- 335 g golden syrup
- 275 g Peanut Butter
- 6 Rice Bubbles®, (Cups)
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I'm cooking this todayRecipe's preparation
Place sugar and syrup in
"Closed lid" . Mix together 30 sec, Sp2.
Cook 10 Minutes, Varoma, Sp 1.5 with MC off.
While cooking sugar & syrup, measure the Rice Bubbles into a large bowl.
Prepare a large slice tray (or use a Tupperware Cold Cut Keeper to put slice into which is what I use and also store it in).
Add peanut butter to sugar mix, mix 30 sec, Sp 2 with MC on.
Stir mixture into Rice Bubbles and tip into slice container, pressing in fairly firmly with back of a dessert spoon.
Allow to cool and remove to a chopping board to slice into serving size pieces.
Tip
This is a very sweet recipe and may be eaten plain or drizzled with small amount of melted chocolate when cold.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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