Preparation time
0min
Total time
0min
Portion
3
bottle(s)
Level
--
Ingredients
Apricot Nectar
- 1000 g Apricots, Washed and stones removed
- 1000 g water
- 105 g sugar
- 1-2 teaspoons freshly squeezed lemon juice
- 3-4Bottles or jars with metal screw lids
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 100 degrees Celsius and add clean bottles whilst preparing nectar. This will sterilise the bottles. (Do not heat the lids)
- Place 1 kg of apricots, washed and stones removed into bowl and chop 10 min/speed 5.5
- Add 1000 g water and cook 10 min/100 degrees Celsius/ speed 1.5
- Add 105 g sugar
- Add 1-2 tsp lemon juice and cook 15 min/100 degrees Celsius/speed 2 with steamer basket on lid instead of measuring cup. If mixture starts to overflow, use a higher speed.
- Bottle immediately with the use of a jam funnel, screw caps on tight whilst still very hot. As the nectar cools, it will shrink and cause the lids to "pop" and the bottles will then be sealed.
- This will keep in a cool, dark place for a few months, providing lids are kept sealed. Once opened, keep any remaining nectar in the refrigerator.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made today so I can use my own produce to make Apricot chicken risotto
Thanks for sharing! I've made my first ever batch today. Love being able to cook our fresh fruit and not see it go to waste.
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