Preparation time
10min
Total time
28min
Portion
35
piece(s)
Level
easy
Ingredients
Rich tea biscuits: Dough
- 170 g caster sugar, plus extra for sprinkling
- rind of 1 lemon, or, 3-4 drops lemon oil
- 1 dash vanilla extract
- 450 g plain flour
- 230 g chilled butter, chopped
- 2 eggs
- 100 g currants
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C.
Line 2 baking trays with baking paper.
1. Blitz sugar and lemon rind (if using) sp9/8 secs.
2. Add vanilla, (lemon oil if using), flour, butter and eggs.
3. Blend sp4/15 secs, until the mixture comes together.
4. Add currants, sp3/
"Counter-clockwise operation" /5-8 secs or until roughly combined. You can finish kneading by hand on a bench. You don't want to squash the currants.
5. Tip onto a floured bench and knead lightly.
6. Divide in 1/2, and roll out one half to a 5mm thickness.
7. Cut into rounds, using a 8cm fluted cutter and place onto the prepared tray.
8. Sprinkle with extra caster sugar.
9. Bake for 15-20 mins until golden and crisp.
10. Cool on tray for 5 mins before cooling on a wire rack.
11. Repeat with the remainder.
Prep:
Tip
We all love those Rich tea biscuits from the supermarket...now you can make your own 
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely biscuits - used half recipe and it made quite a few.
Monskin:
So glad you like them 😉
thanks for taking the time to rate ❤️
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