Ingredients
- 100 grams Dairy Milk Rocky Road Chocolate
- 30 gram Dessicated Cconut
- 30 gram mixed nuts eg almond and cashew
- 80 gram Oat flakes
- 130 gram Butter cubes at room temp
- 100 gram caster sugar
- 100 gram brown sugr
- 1 egg
- 1 tsp vanilla extract
- 130 gram plain flour
- 1/2 tsp bicarb soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180.deg
Chop rocky road & nuts 2-3 secnds on speed 6. Set aside.
Grind oat flakes for 3 sec on speed 8. Set aside.
Place butter, sugars, egg & vanilla into bowl. Mix 2 min speed 3.
Add flour, oat flakes, baking soda, powder and salt and mix 40 sec on speed 4.
Add chocolate & nuts and stir for 30sec speed 2.
Form dough into walnut sized balls and space evenly on the tray. Bake for 10-12 minutes until slightly brown.
Cool & eat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this recipe into a slice. Quite sweet and very crumbly but a gorgeous flavour. Just realized I didn't add coconut!!! Guess I should have done that with the flour etc!! Good thing I have half a block of chocolate left to try again. I also used gluten free flour and quinoa flakes instead of oats. But GF daughter still won't be able to eat it as there is wheat starch in the chocolate - humbug!!!
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