Ingredients
Rocky Road Fudge
- 190 grams Butter
- 600 grams caster sugar
- 190 grams evaporated milk
- 280 grams Pascalls Marshmallows
- 1 teaspoon vanilla essence
- 375 grams Chocolate melts, milk or dark
- 100 grams macadamia nuts, unsalted
- 100 grams glace cherries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add chopped butter, sugar and evaporated milk to bowl and cook 8 mins 100 degrees speed 3.
Scrape sides of bowl and then cook a further 20 mins, varoma, speed 2.
Add marshmallows and vanilla to bowl and cook 1 minute, 100 degrees, speed 3.
Add chocolate, macadamia nuts and cherries to the bowl. Stir on reverse, speed soft until combined and chocolate has melted.
Pour into 2 x slice tins that have been lined with baking paper.
Refrigerate for 2 hours or until firm and then slice into bite size pieces.
Tip
I have used milk chocolate because my kids don't like the richness of dark chocolate but personally I prefer half dark and half milk chocolate. You can also use all dark chocolate and it is beautiful. All milk chocolate makes it very sweet but what fudge isn't!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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