Ingredients
- 200 grams long grain rice
- 800 grams water
- 750 grams Milk
- 150 grams sugar
- 1 level tablespoon vanilla bean pasta
- 3 --- egg yolks
- 35 grams cornflour
- cinnamon
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh rice.
Rinse rice well and place in basket.
Place water in TM bowl.
Cook at Varoma temp, 13 mins, speed 4.
Allow rice to stand 5 minutes.
Rinse TM bowl and add cooked rice, milk, vanilla and 100 grams sugar.
Cook at 100, 13 mins, reverse, speed 1.5
Mix corn flour with enough water to make a paste.
Add corn flour paste to rice.
Cook 70, 1.30 mins, reverse, speed 1.5.
Remove bowl, cover with lid and stand 20 mins.
While waiting, whisk egg yolks with remaining sugar til thick and creamy. (If you have a 2nd bowl you could do it in TM or do it before cooking rice).
After standing time, fold the egg mix into rice.
Cook at 60, 2 mins, reverse, 1.5 speed.
Spoon into serving bowls and sprinkle with cinnamon.
METHOD
Tip
This takes longer than a lot of the creamed rice recipes out there, but it's so worth the extra effort!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Bekkles:The same thing happened to me today! I'm wondering if some of the minute durations are typos or something?
Not sure what I'm doing wrong. I've tried this recipe twice and both times the milk had booked over making such a mess, and the rice has ended up gluggy and in one big goop.
Tastes great, yeah, but looks like glue
Really good
Just perfect, thanks.
Oops! Typo
Vanilla bean pasta?
Easy and quick! Great way to use up leftover cooked rice! Not too sweet either.
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