Ingredients
- 380 grams Butter, softened, room temp
- 90 grams castor sugar, pre-milled from raw
- 380 grams bakers/plain flour
- 1 tablespoon vanilla extract or essence
- 24 heaped teaspoons jam or lemon butter, to fill, EDC pg147
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put oven on 180 degrees ( fan) to heat. grease patty pans
Cream butter for 10 sec on speed 4.
Add sugar, flour and vanilla extract and mix until combined - about 10-15secs on speed 4
Spoon into piping bag and pipe into greased patty pans
Bake for +/- 20mins
To serve dust with icing sugar and serve with a tsp of Lemon butter ( I made using EDC recipe on pg 147)
Tarts
Tip
fCan be stored in the freezer for 3 months without Jam or Lemon butter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We loved these! Simple and delicious! Thank you for the recipe.
These are delicious!!