- TM 31
Ingredients
Scones
- 600 g Self Raising Flour
- 110 g caster sugar
- 250 g cream
- 250 g soda water
- 40 g Milk, to brush on top of scones
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl except milk.
Set dial to closed lid position, knead for 30 secs on interval setting.
Place mixture onto lightly floured surface and press out until 2cm thick.Cut into rounds using a scone cutter. Brush tops of scones with milk.
Bake in 220 degree oven for 15 minutes or until golden brown and cooked through.
Soda Water Scones
Tip
make castor sugar first with raw sugar, 5 secs on speed 10.
You can use this recipe as a base for making savoury scones too just leave out the sugar & add cheese & chives etc.
My French version has 3 generous tablespoons of fresh or dried lavender added to the flour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today. They are delicious!
Mine took longer to bake. It really depends on your oven I think.
Do they freeze ok?
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Great recipe, and so easy. Thank you
Great Scone recipe. I make a savoury version with 150g of bacon, 1c of frozen corn 1 onion and 1 1/2c grated cheese with a little to sprinkle over the top. I also use off cream as taught by my great grandmother. Thanks for sharing the recipe.
These are amazing! So light and fluffy! Mine cooked in 10 minutes though so keep an eye on them!
Thanks for your feedback, it's just too easy to whip up a batch of scones with the Thermomix isn't it??
Cooking from scratch www.arwensthermopics.com
Cooking from scratch www.arwensthermopics.com
I've never been confident making scones- but these were very easy and delicious.
kids loved them.
i only had pure cream and dextrose (50g). Worked great
I also just heard of someone using champagne instead of soda water or lemonade- very fancy!!
Cooking from scratch www.arwensthermopics.com
Great idea, I will have to try that
Cooking from scratch www.arwensthermopics.com
I made mini scones with cheese and chives, wish I had put more herbs in. Very nice.
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