- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Soft and Chewy Choc Chip Cookies
- 110 grams Butter, Soft
- 110 grams caster sugar
- 120 grams brown sugar
- 1 egg
- 1 tsp vanilla extract
- 300 grams self-raising flour
- 150 grams chocolate bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees celsius
2. Add butter to bowl
3. Add caster sugar to bowl
4. Add brown sugar to bowl
5. Mix 30 seconds, speed 3
6. Scrape sides of bowl
7. Add egg
8. Add vanilla extract
9. Mix 30 seconds, speed 3
10. Scrape sides of bowl
11. Add self-raising flour
12. Add chocolate bits
13. Mix 30 seconds, reverse, speed 3
14. Roll into teaspoon sized balls and place on baking tray
15. Bake for 8-10 minutes depending on preferred softness
Tip
Try these with milk, dark or white chocolate bits or change it up with some nuts or caramel pieces.
If making teaspoon sized cookies this recipe will yield approximately 45.
Depending on brand of butter/margarine and temperature you may need to add a little more flour to form a dough.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tamgribben:sorry I've never worked with gluten free flour before so not sure why this is happening. Could you try a different brand perhaps?
Tamgribben:sorry I haven't used gluten free flour with this recipe before. They are a soft cookie but normally 12 minutes is the maximum I'd leave them in for or they are too crunchy.
I used gluten free flour but I'm going 14 minutes and still super soft
what am I doing wrong??
Our fave choc chip biscuit recipe
Best choc chip cookies EVER! So easy and so delicious!
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