Meatloaf

Main dishes - meat Main dishes - meat

Preparation time

15min

Total time

1h 30min

Portion

6 person(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Lisa-Danielle-18

published: 2024/07/24

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Ingredients

Meatloaf

1000 grams Beef mince
2 onions
2 level tsp curry powder
1 level tsp parsley
1/2 cup Milk
1 cup breadcrumbs
1/2 cup water
1/2 cup water (for sauce)
1/4 cup Worcestershire sauce
2 level tsp vinegar
1/2 cup brown sugar
1 level tsp instant coffee granules
2 level tsp lemon juice
30 grams Butter
1/2 cup tomato sauce

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Simmering basket
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Recipe's preparation

Add onions and parsley to bowl and chop speed 7, 3 seconds

Scrape down sides of bowl and repeat

Add beef mince, curry powder, milk, water and breadcrumbs

Use the dough function to knead the mixture for 30 seconds

Scrape down bowl and repeat for another 30 seconds

Pour into loaf tin and press down

Place into 180° preheated oven for 30 minutes

Prepare sauce:
Add water, Worcestershire sauce, tomato sauce, vinegar, brown sugar, butter, coffee powder and lemon juice in the bowl

Cook 5 minutes, 100 degrees, speed 2, simmering basket on

Optional - you can thicken the sauce by cooking it for longer with the simmering basket on to reduce the liquid

Remove loaf pan from oven and drain out excess fat/liquid

Pour sauce over loaf to cover completely. If there is left over sauce you can serve this on the sliced meat

Cook for a further 30-45 minutes depending on the oven temp

Serve with a side of mash potato and vegetables. Drizzle with leftover sauce

Tip

"Dough mode"

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.