Ingredients
- 100 grams dark chocolate
- 100 grams milk chocolate
- 200 grams Salted butter
- 170 grams brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 130 grams Gluten free plain flour
- 15 grams cocoa powder
- 1/2 teaspoon Cinannmon
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Prepare baking dish with greased proof paper.
Break up chocolate in chunks in bowl and pulverise for 10 seconds on speed 8. Use spatula and push down the chocolate. Add butter and sugar for 3 minutes, 50 degrees on speed 4. Add the rest of the ingredients and mix for 20 seconds on speed 4. Bake for 25 minutes on 160 degreese.
Method
Tip
Use baking tray approx. 30 cm x 21 cm.
Oven at 160 degrees.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This brownie is delicious and great that you don't use condensed milk like other recipes my daughter loves it :cooking.
Are you sure to delete this comment ?