Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
50min
Portion
12 slice(s)
Level
easy
  • TM 31
published: 2012/06/18
changed: 2012/06/19
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Ingredients

  • 60 grams Butter
  • 160 grams sugar
  • 2 Bananas, large, very ripe
  • 220 grams plain flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 eggs
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Recipe's preparation

  1. Pre heat oven to 180C.

    Prepare loaf tin.

    Place sugar and butter in TM bowl for 5 seconds on speed 4. Add the remaining ingredients with the exception of bananas 20 seconds on speed 4. Add roughly sliced bananas Gentle stir setting"Gentle stir setting" for 10 seconds. Then 10 seconds on speed 1 to finish mixing. Pour into prepared loaf tin and bake for 50 minutes in oven.

Tip

Cool cake on wire rack. Good luck if you can refrain from eating it when it's cooling.. The cake cuts best if it's cool.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Sonia's Banana Bread
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Comments

  • 30. August 2014 - 16:45
    4.0

    I also used brown sugar, been making for a fusy 5yr olds lunch box, but it doesn't last long here.

  • 24. March 2013 - 22:58
    3.0

    Really nice taste but a bit drier than I like. I will  cook for less time when I make again but I will make again! 

  • 21. February 2013 - 21:12
    5.0

    Great recipe - perfect, quick and doesn't last long in this house!! 

    I used frozen bananas straight out of the skin.

     

  • 4. February 2013 - 23:05
    4.0

    I've made a few different recipes and made this one since I only had two bananas. I also used brown sugar. Beautiful!

    made this for a second time today but halved the sugar. Do not do this! The recipe is perfect as it is.

  • 22. November 2012 - 15:36
    5.0

    Super yummy!  tmrc_emoticons.D

  • 11. August 2012 - 11:36

    Tried this last night and let it cool overnight so havent actually tasted it yet.  Found I needed to mix more than the recipe said to incorporate but butter was cold and only sliced bananas also added a shot of expresso, but the bread looks awesome held together great and smells divine.  Will taste later today.

     

  • 2. August 2012 - 10:57

    Sounds yummy ladies...Will try this for my daughters lunchbox and sneak a few in for myself...

  • 1. August 2012 - 22:58

    Cooked this banana bread today, really nice.  Very happy with flavor. Hubby is not a big sweet eater but  enjoyed it! Thankyou  I'll be doing this again.   

  • 20. June 2012 - 18:32

    tmrc_emoticons.) Really lovely result. And very friendly on the hips considering how bad banana bread can be! I just found that when I added the bananas, I had to mix them at about speed 4 in order to incorporate them into the mixture better than the Gentle stir setting"Gentle stir setting" allowed. Other than that, very very good and I am sure it will become a family favourite. I have already made two as we're half way through the first loaf!

  • 18. June 2012 - 23:14

    Can't wait to try this...... I'll keep you posted!!

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