Spiced Apple Cake

Baking - sweet

Preparation time

10min

Total time

45min

Portion

-- --

Level

easy

TM 6

by wicknixon

published: 2023/09/11

changed: 2023/12/04

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Ingredients

Cake

125 grams Butter
2 apples, cored, cut into quarters
1 egg
100 grams flour, (use 200 gm gluten-free flour mix if gluten free - replacing both flours)
100 grams wholemeal flour
85 grams brown sugar, (or use coconut sugar)
1 level tsp baking powder
1 level tsp baking soda
2 level tsp mixed spice
1 level tsp ground cinnamon

Topping

50 grams Butter, (use quinoa flakes if gluten-free)
55 grams rolled oats
45 grams brown sugar, (or use coconut sugar)
1 level tsp ground cinnamon

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Recipe's preparation

1. Preheat oven to 180°C. Grease and line a round cake tin (20 cm) and set aside.

2. Insert Thermomix Cutter shaft and basket then place cutting disc with side 2 (grating) facing up. Place cutter lid on cutter and insert apples one after another in wide part of feeder. Place pusher and grate thickly while gently pressing pusher down. When feeder is empty, press selector to stop. Transfer to a bowl and set aside. Remove Thermomix Cutter and shaft.

3. Or grate apple manually.

4. Place butter into mixing bowl and melt 2 min 30 sec/80°C/speed 1.

5. Add grated apple, eggs, flour, sugar, baking powder, baking soda, mixed spice and cinnamon and mix 10 sec/reverse/speed 2.

6. Pour mixture into prepared cake tin. No need to clean bowl.

7. To make the topping, place butter into mixing bowl and melt 1 min 30 sec/80°C/speed 1. Add rolled oats, sugar and cinnamon and mix 5 sec/reverse/speed 3.

8. Pour over top of the cake and evenly spread.

9. Bake for 35-40 minutes (180°C) or until a wooden skewer inserted into centre of the cake comes out clean. Allow to cool in tin for 5 minutes then transfer to a wire rack.

10. Serve warm with yoghurt or whipped cream.

Tip

I love using Granny Smith apples the best but this recipe will also work with any other apples.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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