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Preparation time
10min
Total time
25min
Portion
12 portion(s)
Level
--

Ingredients

Sponge

  • 280 g Self Raising Flour, Sifted
  • 225 g sugar
  • 100 g Butter, Chopped at room temp
  • 55 g thickened cream
  • 80 g water, room temp
  • 2 eggs
  • 1 heaped tsp Vanilla Paste

Filling

  • 200 g whipped cream
  • 1 heaped tablespoon Morello cherry jam
  • 20 morello cherries, drained and pitted

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Sponge cake
  1. Preheat the oven 180degrees

    Put Sugar in TM bowl with MC on.  10sec/speed 10

    Add eggs, insert butterfly whisk     6min/37degrees/speed 3.5

    Add the rest of the ingredients 20secs/speed3

    Scrape down the sides of bowl

    10secs/speed 4

    Pour batter into two greased and lined sandwich tins

    and place in the oven for approx 15mins or until a skewer inserted in middle of cake comes out clean.

    Place on wire rack, leave until cool

     

    Spread jam on the top of one of the cooled cakes then spread the whipped cream over and place the cherries evenly on the top.  Place the other cake on top. 

Tip

Strawberry jam and sliced fresh strawberrys or rasberrys would also be nice

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sponge Cake

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