Ingredients
Cake batter
- 200 g unsalted butter, room temperature
- 225 g sugar
- 3 eggs
- 55 g Dutch-process cocoa powder
- 50 g water
- 1/2 teaspoon bicarbonate soda
- 2 apples, peeled and quartered
- 225 g self-raising flour
Icing
- 115 g sugar
- 1 tablespoon Dutch-processed cocoa powder
- 30 g unsalted butter, room temperature
- 1 tablespoon Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160°C. Grease baking pan.
Place all the cake batter ingredients into the TM bowl. Blend all the ingredients at speed 9 for 20 seconds.
Pour batter into the baking pan. Bake for 45-60 minutes. Test with a toothpick or skewer to ensure the cake is completely cooked.
Allow to cool before icing.
Mill the sugar at speed 10 for 10 seconds.
Add the remaining icing ingredients into the TM bowl and mix at speed 7 for 10 seconds.
Spread frosting over a cooled cake. Once frosting has set, the cake is ready to be served.
Cake Batter
Icing
Tip
Instead of this frosting, you could also use the Butter Sauce from the Everyday Cookbook's Sticky Date Pudding recipe.
This recipe was converted from the 500 Chocolate Delights compendium by Lauren Floodgate (page 37).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious cake, very easy to make. I added an extra Apple!
Approx 25-27cm diameter
Could you please tell me what size baking dish??
Thanks for your feedback Poppy!
My husband really loved this cake. So quick and easy and he says very yummy too. Thank you.
Poppy Pipkin