thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
200 g
Level
easy

Ingredients

Sambal Belacan Paste

  • 5 pieces long red chillies
  • 3 cm galangal knob
  • 8 pieces shallots (Indian onions)
  • 6 cloves garlic
  • 40 g belacan (shrimp paste), Use the block style shrimp paste
  • 20 pieces small dried red chilies
  • 20 g oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. In the TM bowl, dry roast the belacan 3 mins/120C/Gentle stir setting"Gentle stir setting" .

     

    2. Add all remaining ingredients to blend 15 sec/sp9.

     

    3. Scrape down bowl. Add 20g oil.

     

    4. Blend 10 sec/sp9 or until to preferred consistency. If you desire a smoother consistency, you may add 5g oil and repeat the blending step.

     

    5. Cook 8 mins/120C/sp 1.

     

    6. Serve as a condiment with rice, vegetables, fish or boiled egg. Or you can also store in an airtight jar up to 1 week.

Tip

This Sambal Belacan Tumis is great as a marinade for steamed mackeral, served with Nasi Lemak, hard boiled egg or stir fried with water spinach.

You could also add 40g of lime juice for additional flavours.

If you would like to tone down the spiciness, deseed the chilies and reduce the number of small dried red chilies.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sambal Belacan Tumis (Fried Chili Shrimp Paste)

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