Ingredients
bun
- 200 g pitted dates
- 100 g water
- 2 --- Sachets of yeast
- 150 g Milk
- 500 g bakers flour
- 2 tsp salt
- 70 g Butter
- 50 g sugar
- 1 egg
- 1 tsp cinnamon
- 1 tsp Nutmeg
- .5 tsp ground cloves
caramel glaze
- 70 g Butter
- 70 g cream
- 120 g brown sugar
piping
- 80 g plain flour
- 80 g water
- pinch salt
- 10 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add dates to bowl and chop 30 sec/sp7
Add100g water and cook 2 minutes/ 100deg/ sp1. Set aside
put milk and yeast in bowl and heat 1min/ 37deg/sp1
Add flour, salt, butter, sugar, egg, cinnamon, nutmeg, cloves and reserved dates. Mix 20sec/ sp 5. Then knead for 3 mins
Put dough into a lightly grease bowl, in a warm place, to rise for 30-60 minutes or until doubled in size.
Knock dough down and portion into 12 buns. Place on a lined baking tray to rise again while you make the piping.
For the piping, add all ingredients to the bowl and mix for 30sec/ sp 4. Put mixture into a piping bag and pipe crosses on the buns.
Cook in a preheated oven on 220 degrees for 15-20 minutes depending on your oven.
While buns are cooking, make the caramel glaze. Add all ingredioents to the bowl and cook for 4 mins/ varoma temp/ sp 2
Once buns are cooked, use a patry brush to brush glaze over hot buns. Enjoy
Sticky Date Hot Cross Buns
Tip
Dough is sticky, but as long as you put it in a warm place to rise then it will double quite easily.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super yummy
thanks for sharing!
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