Ingredients
- 130g Butter
- 380g strawberries, fresh or defrosted
- 150g white sugar
- 2 eggs
- 220g plain flour
- 2tsp baking powder
- 1 Pinch salt
- 3 tsp natural vanilla extract
- 1tsp Carb Soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven 180c grease your tin and line with baking paper
2. Add strawberries to bowl and mash 5 sec/ speed 6. Set aside.
3. add butter and sugar to TM bowl and cream 20sec/ speed 4
4. Add eggs slowly and mix 10sec/ speed 4
5. Add the rest of ingredients and combine 20 sec/speed 4
6. Pour into the tin and bake on 180'c for about 1 hour or until cooked.
Tip
Nice layered with whipped cream and strawberry jam
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really yummy. I cooked mine in a small square tin and it was ready when I first checked at 48mins, 160 fan. Next time I might even check it earlier. I followed your suggestion of filling cake with jam and cream. Thanks for sharing 🥰
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