thumbnail image 1
thumbnail image 1
Preparation time
1h 10min
Total time
8h 10min
Portion
0 slice(s)
Level
medium
  • TM 31
published: 2013/09/09
changed: 2013/09/09

Ingredients

Sweet Pastry (approx 700g)

  • 90 g raw sugar, or icing sugar
  • 340 g Plain Flour (or bakers)
  • 150 g Unsalted Buttter (pg 17 EDC), cold, cubed
  • 1 pinch salt
  • 2 Eggs, Large

Filling

  • 50 g lemon zest, peeled, (about 3 LARGE lemons)
  • 250 g raw sugar, (or caster)
  • 4 Eggs, Large
  • 2 egg yolks
  • 190 g double thick, heavy cream
  • 250 g lemon juice, (measure out before starting)

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Recipe's preparation

    Sweet Pastry
  1. Mill Raw Sugar (90g) for 10 Sec /speed 9.

  2. Add flour (340g), butter (150g), salt. Combine 6 sec / speed 6.

  3. Add eggs (2) and mix 30 sec /Closed lid"Closed lid" /Dough mode"Dough mode"

  4. Tip carefully onto plastic wrap, bring together to form a ball and wrap in Gladwrap. Place in fridge for 1 hour.

  5. Roll out pastry, cut out pastry about 4cm wider than your cake tin. Fit into cake tin and cover, lightly prick with a fork, covered with crumpled baking paper and baking beads/rice/dry chick peas. Place in fridge for 10 mins. Blind bake for 10 mins / 190 degrees. Remove baking paper and continued to bake for 5 mins.

  6. Filling
  7. Place zest of lemons (50g) to bowl and zest 14 sec / speed 9, pausing in middle to scrape down sides of bowl.

  8. Add sugar (250g) and mill 10 sec / speed 9

  9. Insert BUTTERFLY and add eggs (4) and yolks (2). Wisk for 12 sec / speed 2

  10. With blades rotating on speed 2 slowly pour in cream and then juice.

    Pour into prepared base and bake 40mins / 150 degrees or until filling is just set. Remove, cool and serve with a dollop of cream.

Tip

You could use frozen pastry from the store to cut the time by 1 hour for this dish. 

The higher the sides of the pastry the more yummy filling inside.

 

Use a Cake tin for height instead of tart tin

 

This recipe was converted from "A Little taste Of France"

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tarte Au Citron (Lemon Tart)

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